Scooping the flour with a measuring cup will yield more flour than you need. Measure the flour with a kitchen scale to get the most accurate measurement.Chocolate Chips – Are cookies even cookies without chocolate chips? I use semi-sweet, but dark, milk, and white are cool, too.Don’t mistake them for mini marshmallows! These are freeze-dried marshmallows with a firmer texture. Vanilla Marshmallow Bits – The classic hot chocolate topping.Baking Soda and Baking Powder – A combo of 2 leavening agents ensure these cookies rise beautifully.Salt – Aside from balancing out the sweetness, salt also enhances chocolate, giving it an even deeper flavor.Cocoa Powder – For an added dose of chocolatey taste.Instant Hot Cocoa Mix – These cookies don’t just look like hot chocolate, they taste like it, too!.All-Purpose Flour – The base of the batter.Vanilla Extract – The ultimate cookie flavor enhancer.Eggs – They bind the ingredients together and help make the cookies rise.But since brown sugar is sweeter, you’ll need some white sugar to balance it out. The molasses in brown sugar makes the cookies extra flavorful and moist. Sugar – I use equal parts white and brown sugar to get the best of both worlds.Butter – It gives the cookies the utmost richness.The only difference is, you won’t have to blow on them before you get to dig in! Ingredients One bite of these scrumptious sweets will remind you of everything you love about hot chocolate. That’s where these hot chocolate cookies come in. Nothing beats the warmth and comfort that hot chocolate brings on a cold, wintery morning.īut what if it’s not cold at all, and you’re craving hot cocoa? They look and taste just like hot chocolate they make me feel like a kid again.Ĭraving the warming goodness of hot cocoa? Give these hot chocolate cookies a try today, if possible! Hot Chocolate Cookies I mean, why drink hot chocolate when you can eat it instead? Oh, nothing, just fudgy, gooey brownie-like cookies bursting with chocolate chips and marshmallows.
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